Buffalo Sauce
This recipe was published on .
Throw this on some wings and you're off to the races.
- Prep Time:
- 5 minutes
Ingredients Permalink ¶
| Name | Amount | |
|---|---|---|
| Frank’s Hot Sauce | 83.33 mL | |
| unsalted butter | 62.5 mL | |
| white vinegar | 11.25 mL | |
| Worcestershire sauce | 0.63 mL | |
| Tabasco sauce | 1.25 mL | |
| cayenne pepper | 0.63 mL | |
| garlic powder | 0.31 mL | |
| salt | to taste |
Directions Permalink ¶
- Melt unsalted butter.
- Combine all ingredients in a bowl.
- Toss your to-be-sauced items in the bowl.